Indulge in the heavenly delight of this easy No Bake Oreo Cheesecake, featuring a luscious Oreo crust and a creamy cheesecake filling loaded with Oreo crumbs and chunks.
– 3 cups (403g) Oreo crumbs – 5 tbsp (70g) butter, melted For the filling – 24 oz (678g) cream cheese, room temperature – 1/2 cup (104g) sugar – 2 tsp vanilla extract – 1 1/4 cups (300ml) heavy whipping cream, cold*
– 3/4 cup (86g) powdered sugar* – 1 1/2 cups (162g) Oreo crumbs – 7–10 Oreos, chopped, optional – 3/4 cup (180ml) heavy whipping cream – 6 tbsp (44g) powdered sugar – 1/2 tsp vanilla extract – Oreo crumbs for the top, optional – Oreos, cut in half
Prepare the Crust: Line a springform pan, mix Oreo crumbs with melted butter, press into the pan, and chill.
Step 1
Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
Step 2
Incorporate Oreos: Gently fold Oreo crumbs and chopped Oreos into the cheesecake filling for added flavor and texture.
Step 3
Assemble the Cheesecake: Spread the Oreo cheesecake filling over the chilled crust and refrigerate until firm, typically 5-6 hours or overnight.
Step 4
Prepare the Whipped Cream Topping: Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form. Pipe around the cheesecake rim, decorate with Oreo halves, and sprinkle with additional Oreo crumbs. Chill until ready to serve.
Step 5